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Recipe by: kmaal
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See below ingredients and instructions of the recipe
2 tb Green onions -- sliced
3 tb Margarine
1 1/2 lb Medium shrimp --
Shelled/deveined
1 pk Cream cheese -- 8 oz, cubed
3 tb Milk
1/2 c Swiss cheese -- shredded
2 tb Dry white wine
ds Red pepper
1/4 c Dry bread crumbs -- fine
2 tb Margarine -- melted
Saute onions in margarine in large skillet until tender. Add shrimp.
Cook over medium heat, stirring occasionally, until pink. Remove
shrimp with slotted spoon and set aside. Add cream cheese and milk to
skillet, stirring constantly until cheese melts. Stir in swiss
cheese and wine. Add shrimp and pepper. Cook just until heated. Pour
into lightly greased casserole. Combine bread crumbs and margarine.
Sprinkle over casserole. Broil 1 - 2 minutes, until golden. Serve
over hot cooked rice or pasta.
Recipe By : "More Than Sandwiches"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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