Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Sawfish -ground
-oil -salt
-pinch saffron threads, 1 lb Vine ripened tomatoes
-soaked in 1/4 cup warm 1/4 t Ground black pepper
-water -water or fish stock
-hazelnuts, toasted and

Cut the sawfish into large chunks, salt, and brown in a skillet.
Remove from skillet and place on a platter covered with the following
sauce: Peel and seed tomatoes, grind into a coarse paste and fry in
hot oil with pepper, saffron water, and hazelnuts. Add sufficient
water or stock to give a RsaucyS texture. This sauce can also be used
with other salt water fish.

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