Simple pate

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Recipe by: kennrick

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken livers, cleaned 1 tb Brandy
1/4 ts Marjoram 2 tb Dry sherry
3/4 c Sweet butter, room 2 tb Chopped truffles (optional)
-temperature

Simple Pate xxxxxxxxxxx

salt and pepper to taste

Cover chicken livers with water, salt lightly and birng to boil. Draim
immediately and rise livers in cold water until chilled thoroughly.
Drain. Add marjoram. Puree livers with suitable machine or pass
through a fine wire sieve. Add remaining ingredients and blend well.
Taste and adjust salt. Serve well-chilled.