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Recipe by: clarabelle
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See below ingredients and instructions of the recipe
3 lb Chuck roast ; cubed 1 Onion soup mix
1 cn Cream of mushroom soup 3 Onions ; sliced
1 cn Water 1 cn Tomatoes ; whole
3 Celery 1 ts Basil
8 Carrots ; thickly sliced 4 tb Tapioca
4 lg Potatoes ; quartered
----------------I USE ABOUT 5 ONIONS AND 2 Q---------------------
Recipe by: cjpope#ingr.com (Candy Pope) Place all ingredients in a
heavy roaster with a tight fitting lid and bake
at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME!
Notes: have also made this stew using chicken (deboned thighs) and it
was great.
It is good without meat as well.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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