Skillet chicken rice
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Recipe by: sampiero
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chicken pieces, skinned 3 c Mushrooms, fresh, sliced
4 x Carrots, peeled, sliced 1/2" 3/4 c Rice, long grain
1/2 c Onion, chopped 1 ts Poultry seasoning
1 ts Bouillon, chicken, granules 1/4 ts Salt
PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol., 238mg
Sodium, 526 Potassium
Spray a 12-inch skillet with nonstick spray coating. Brown chicken
pieces on all sides over medium heat about 15 minutes. Remove
chicken. Drain fat from skillet, if neccessary. Add mushrooms,
carrots, rice, onion, bouillon, poultry seasoning, 2 cups water,
salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or
till chicken and rice are done.
BETTER HOMES AND GARDENS
Submitted By BARRY WEINSTEIN On 04-06-95
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