Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Assorted chicken pieces
1 1/2 c All-purpose flour
2 Eggs, beaten
1 c Milk
1/2 ts Salt
1/4 ts Pepper
1/2 c Canola oil

Rinse and dry chicken pieces. Sprinkle lightly with a small portion
of the flour. Set aside. Mix eggs and milk together. Add the salt and
pepper. Dip each piece of chicken in the egg mixture and then into
remaining flour, coating well on all sides. Heat the oil in a large
skillet; brown the chicken evenly on all sides. Turn the heat down to
very low, cover and cook for another 30 minutes, or until the
thickest pieces of chicken can be easily pierced with a fork. Serve
at once.

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