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Recipe by: havva
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See below ingredients and instructions of the recipe
1/2 lb Shrimp,cleaned
2 tb Butter
1 1/2 c Water
1 - 10 oz pkg. green peas
1 pk French's Spice Your Rice
-Chicken and Herb Flavor
-seasoning
1 1/2 c Rice
4 oz Cooked ham,cut into thin
-strips
1/2 c Sliced ripe olives
2 tb Lemon juice
1 c Halved cherry tomatoes
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn
pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in
rice and remaining ingredients.Cover,remove from heat. Let stand 5
minutes.Fluff with fork.Makes 4 servings.
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