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Recipe by: siegmund
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See below ingredients and instructions of the recipe
2 c Instant NF dry milk
1 c Cornstarch
3 ts Chix boullion granules
2 ts Dried minced onion
1/2 ts Thyme leaves -- crushed
(opt)
1/4 ts Pepper
Mix together and store in an airtight container. To reconstitute the
mix to equal one can of condensed cream soup: mix 1/3 c mix with 1
1/4 c water. Cream of Mushroom: Add 1 4-oz can of mushrooms,
drained. Cream of Vegetable: Add 1/2 c diced cooked vegetables.
Cream of Chicken: Add 1/2 cup cooked and diced chicken.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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