Smoked chile-cilantro sauce
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Recipe by: abdelak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Poblanos, smoked, peeled and
Seeded
1/4 c Red onion, coarsely chopped
2 tb Fresh lime juice
3/4 c Olive oil
1/4 c Spinach leaves
1/4 c Cilantro leaves
2 ts Honey
Salt and freshly ground
Pepper
In a blender, combine the poblanos, onion and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and cilantro and blend until smooth. Add
the honey and season to taste with salt and pepper. Serve at room
temperature.
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