Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cream cheese
1 Scallion -- finely chopped
4 sl Black bread
6 oz Smoked salmon -- thinly
Sliced
1 Head endive -- leaves
Separated and
Washed

In a mixing bowl, beat cream cheese with a wooden spoon until soft.
Stir in scallions.

Spread mixture in a thin layer on bread slices. Place salmon on two
of the slices; top with endive. Cover with remaining slices of bread,
pressing down gently.

Refrigerate sandwiches until firm, then trim edges, forming
rectangles. Cut lengthwise into quarters.

Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol;
558 mg sodium; 9.7 g carbohydrates.

Recipe By : Ask Martha Stewart 5/4/96

From: Adamsfmle#aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400

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