Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

175 g Smoked salmon
250 g Ricotta
3 Salad onions - chopped
2 tb Lemon juice
2 tb Dill - chopped
Black pepper - ground

--------------------------GARNISH-------------------------------
Fresh Watercress
Lemon wedges
Dill sprigs

Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
inches) on a plate and reserve. Chop the remaining smoked salmon and
mix with the ricotta, onions, lemon juice, dill and black pepper.
Divide the mixture into 4 and place in the centre of each piece of
reserved salmon. Enclose the filling with the salmon and turn over.
Shape into rounds and place on a serving plate. Garnish with the
watercress, lemon wedges and dill sprigs and serve with brown bread.

Source: Emilio Mauri S.p.A., Italy Written by: Baloo ~---

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