Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak, 1/2 inch thick 1 ea Beef bullion cube
1 ts Salt 3 c Carrots *1
1/4 ts Pepper 1 tb Cornstarch
3/4 c Celery, fine chopped 1/4 c Cold water
6 ea Sausage links, smoked 1 lb Boiled onions *2
1/4 c Butter Salt
1 1/2 c Hot water Pepper

*1 split lengthwise and cut into 3 pieces. *2 16 ounces small whole
boiled onions, drained.

Cut steak into 6 equal pieces. Pound pieces into 1/4 inch thickness
with a mallet. Sprinkle each piece evenly with 1 tsp. salt, 1/4 tsp.
pepper, and chopped celery. Roll a sausage link into each one and
secure with toothpick or string.

Brown rolls well in butter in large skillet. Stir in hot water and
bullion cube. Reduce heat; cover and simmer 30 minutes. (If meal
must wait, turn heat low; add carrots later and complete cooking.)

Add carrots, cover and simmer for 20 minutes or until carrots are
tender. Remove toothpicks or string.

Stir cornstarch in cold water. Blend into meat juices; cook until
thickened. Add onions and heat through. Salt and pepper to taste.

**JJ** 102095.1921
Submitted By JJ JUDKINS On 10-22-95

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