Smooth frozen yogurt
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Recipe by: ametza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Plain gelatin
3/4 c Milk
2/3 c Sugar
2 1/2 c Plain yogurt
1 tb Vanilla
In saucepan, soften gelatin in milk. Heat milk and add sugar. Stir
until smooth. Cool. Blend in yogurt and vanilla. Beat smooth. Chill
and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
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