Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Canola oil 1 sm Onion(s), chopped
2 c Uncooked white rice 1/2 c Corn kernels
1/2 c Water 4 c Chicken stock
3 Green chiles 1 ts Achiote
Seeded and deveined Salt substitute to taste
1 Garlic clove(s), minced 1/4 c Radishes, thinly sliced

heat a Dutch oven until a drop of water sizzles away. Add canola oil
to coat skillet. Add rice and lightly brown. Remove Dutch oven from
heat.

In a blender, combine water, chiles, garlic, and onion and puree. Add
puree to rice and return pan to heat. Bring to a simmer. Add corn,
chicken stock, achiote, and salt substitute. Cover and simmer for
about 40 min or until rice is done.

Serve garnished with radishes.

Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 76
Submitted By DIANE LAZARUS On 11-27-95

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