Sopa de ajo al horno (spanish garlic soup)
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Recipe by: montacer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil
6 Garlic cloves
1 ts Ground red Pepper
8 lg Eggs
6 sm Breads cubed
4 c Water
Salt
Fry the garlic in the oil until golden brown, put the red pepper and
4 cups of water. Discard the garlic. Put the bread in individual oven
dishes. Cover each one with the water and put them in the hot oven
until the bread is slightly brown. Carefully put the eggs one by one
in the soup and return to the oven until they are well cooked. Serve
hot. From "Mi cocina" by Maria Teresa de Federico de Uruena
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