Sorbet au cabernet
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: talna
Rate this recipe (11 votes)
790 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1 c Chilled fresh lemon juice
1 1/4 c Cabernet Sauvignon
4 Garnish peeled sliced thin
-kiwi
1 c Water
2 lb Red seedless grapes
(Makes about 1 quart.) Combine sugar, wine and water in saucepan and
simmer 5 minutes, stirring until sugar is dissolved. Chill. Crush
grapes* in processor, then squeeze through cheesecloth to obtain 2
1/2 cups juice. Add grape and lemon juices to syrup. Process in ice
cream maker. Arrange kiwi fruit and scoops of sorbet on individual
dessert plates. Best made within 24 hours of serving. *Can substitute
green seedless grapes.
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!