Sos in white sauce
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Recipe by: ines
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground chuck
6 c Milk
4 Butter or margarine
1/2 c Flour
4 Salt
1 Pepper
1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt,
pepper, and milk. Stir. 3. In a separate container, mix water with
the flour until a thick paste is made. 4. When the milk in the
skillet gets warm, almost to a boil, slowly add flour paste until the
mixture thickens to the desired constancy. 5. Serve over toast,
bread, waffles or muffins.
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