Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 2 c Chopped celery
1 md Onion, chopped 2 md Potatoes, chopped
2 c Chicken stock 1 ts Fresh dill or parsley
2 c Milk 2 tb Grated fresh carrots
2 tb Grated fresh celery 1/2 ts Salt
1/4 ts Pepper

Melt butter in a large pot. Add chopped celery, onion and potatoes.
Cover pot and stew vegetables over low heat for 10 minutes without
browning. Add stock and herbs; cook vegetables until soft, about 30
minutes. Puree the mixture in a blender. Stir in milk and adjust
seasonings. Toss in grated carrot and celery. Reheat to just below
the boiling point. Serve with fresh bread.

Source: The warped mind of Linda Fields Originally posted 9/25/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

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