Sour cream pineapple muffins
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Recipe by: mosy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Crushed pineapple
2 tb Orange marmalade -- * see
Note
1 c Oats
1/2 c Sour cream
1/3 c Vegetable shortening
1/3 c Packed brown sugar
1 lg Egg
1 1/3 c All-purpose flour
1 ts Double-acting baking powder
1/2 ts Baking soda
1/2 ts Salt
* Substitute apricot jam for the marmalade if preferred.
1. Combine undrained pineapple, marmalade, oats and sour cream. Let
stand 10-15 minutes. 2. Cream together the shortening and brown
sugar. Blend in the beaten egg. 3. Sift together the flour, baking
powder, baking soda and salt. Blend the three mixtures together. 4.
Place in large greased muffin pans. Bake at 400 degrees for about
23-27 minutes.
Recipe By : Jo Anne Merrill
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