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Recipe by: jeany
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See below ingredients and instructions of the recipe
1 ea Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens. Note: No time or
temperature given. Bake as for custard, starting at 450 F. for 10
minutes, the lower temperature to 325 F. until done. Source: Ethelene
McCall, New Concord Grange, Muskingum County, OH -
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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