Southeast asian 'pesto' for noodles
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Recipe by: isbell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Double-strength chicken 1/4 c Fresh minced mint leaves
-broth (not too salty) 1 Or 2 jalapenos; (to taste)
2 tb Light soy sauce -- coarsely chopped
2 tb Fish sauce 1 tb Shredded fresh ginger or
1/4 c Fresh minced basil 1 ts Ground ginger
1/4 c Fresh minced cilantro
Combine ingredients; toss with hot noodles or rice.
Per sauce serving: 35 calories.
From Barbara Gibbons's 09/01/93 "Slim Gourmet" column in "The
(Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy
Harned. Submitted By CATHY HARNED On 11-26-94
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