Southwestern cactus salad
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Recipe by: torrin
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
1 (16 ounce) jar nopales - drained, rinsed, and dried
2 cups chopped tomatoes
1/2 cup diced onion
5 jalapeno peppers, seeded and minced
1/2 cup fresh cilantro leaves
2 lemons
1/2 teaspoon garlic salt (optional)
DIRECTIONS:
In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro.
Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour.
Sprinkle with garlic salt (if you'd like) and serve.
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