Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 1 ea Avocado -- ripe cut 1 in.
1 ea Jalapeno pepper -- minced Slice
1 tb Cooking oil 1 c Monterey jack cheese --
6 ea Eggs -- beaten Divided
6 sl Bacon slices -- cooked 1 ds Salt
Crumbled 1 ds Pepper
1 sm Tomato -- chopped Salsa -- optional

In a skillet saute onion and jalapeno in oil until tender; remove
with a slotted spoon and set aside. Pour eggs into the same skillet;
cover and cook over low heat for 3-4 min. sprinkle with onion,
jalapeno, bacon, tomato, avocado and 1/2 cup cheese. Season with salt
and pepper. Fold omelet in half over filling. Cover and cook for 3 to
4 min. or until egg are set. Sprinkle with remaining cheese. Serve
with salsa if desired. Yield: 4 servings.

Recipe By : Taste Of Home

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