Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Soy sauce
2 tb Sherry, sake or bouillon
2 ts Sugar
1/4 ts Ground ginger
1 Garlic clove; crushed
4 sm Whole panfish, dressed
2 tb Oil
Additional soy sauce (opt.)

Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade
over fish and let stand about 30 minutes. Grease grill or place fish
in hinged basket. Brush with remaining marinade and cook over hot
coals about 5 minutes. Brush with oil, turn and grill about 10
minutes longer, basting with marinade and oil and turning once or
twice. Cook only until fish flakes easily with fork. Serve with
additional soy sauce, if desired. Makes 4 to 6 servings

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