Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove Garlic
1/2 c Olive Oil
6 Anchovies
16 oz Can Tomatoes -- (peeled)
2 Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c Parsley -- finely chopped

In a large skillet, brown the garlic in olive oil over low heat.
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.

Serves 6.

Recipe By :

Browse by categories