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Recipe by: siria
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See below ingredients and instructions of the recipe
1 Clove Garlic
1/2 c Olive Oil
6 Anchovies
16 oz Can Tomatoes -- (peeled)
2 Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c Parsley -- finely chopped
In a large skillet, brown the garlic in olive oil over low heat.
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.
Serves 6.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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