Spaghetti eyeballs

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Recipe by: anselet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground meat 7 oz Green olives, w/pimientos
1 c Seasoned bread crumbs 14 oz Spaghetti sauce
1 tb Catsup 3 qt Water
1 Egg 8 oz Spaghetti noodles
1/4 ts Pepper 2 tb Butter
1/2 ts Oregano

Preheat oven to 350F.

Mix the meat, breadcrumbs, catsup, egg, pepper and oregano in a large
bowl. Form meat into 18-24 balls, about the size of an eyeball. Press
an olive, pimiento side out, into each meatball. Place the eyeballs
into a baking dish, cover with spaghetti sauce and bake for 45
minutes. About 15 minutes before the eyeballs are done, fill a large
pot with water, add salt. Cook spaghetti according to package
directions. Drain and toss with butter in servign dish. Carefully
arrange eyeballs on top of noodles. Spoon sauce around them.

Source: Creepy Cuisine 1993 Random House ISBN 0-679-84402-3
Submitted By JOAN MERSHON On 10-17-94