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Recipe by: arunyo
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See below ingredients and instructions of the recipe
1 lg Onion, chopped 6 oz Tomato paste
1 Clove garlic, minced 1 c Water
1/4 c Oil 1 ts Salt
1 lb Ground beef 1/2 ts Pepper
2 1/2 c Fresh chopped tomatoes 1 Bay leaf
Saute onion and garlic in the oil until soft. Add meat and cook until
browned. Add remaining ingredients and simmer for 1 hour. Cool and place
in divided ice cube trays. Freeze until solid.
To use: Remove as many cubes as needed for meal and heat over low heat
until warmed through. Serve over hot noodles or pasta.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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