Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 1 lb. Italian sausage
* 3-4 boneless chicken breasts, cut into 1-inch chunks
* 1 cup chopped green pepper
* 1 cup chopped onion
* 1-2 tsp. Italian seasoning
* 2 (4 oz. each) cans mushroom stems and pieces, drained
* 2 jars favorite spaghetti sauce
* Hot cooked pasta
In skillet, brown Italian sausage, piercing casings to allow excess fat to
run out.
Remove to plate and cut into 1/2 to 1-inch chunks.
In same skillet, brown chicken pieces. (I like to sauté the pepper and
onion a bit, too.) Place sausage and chicken in slow cooker. Add
pepper and onion. Sprinkle with
Italian seasoning. Add mushrooms. Pour sauce over everything. Cover
and cook on low for 6 to 8 hours. Stir before serving over spaghetti or
other pasta.

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