Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Instant Minced Onion 1 tb Parsley Flakes
1 tb Cornstarch 2 ts Green Pepper Flakes
1 1/2 ts Salt 1/4 ts Instant Minced Garlic
1 ts Sugar 3/4 ts Italian Sesonings

* If you have no Italian sesoning mix, use a combination of Italian
herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any
combination. Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make
airtight. Label package as Spaghetti Seasoning mix. Store in a
cool, dry place and use within 6 months.

Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb
lean ground beef in a medium skillet over medium-high heat. Drain
excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of
tomato paste, 2 3/4 cups tomato juice or water, and the seasoning
mix. Reduce heat and simmer 30 minutes, stirring occasionally.

Makes 4 to 6 servings.

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