Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c 10% cream 1 Spaghetti squash
2 Eggs 2 c Broccoli flowerets
1/3 c Grated parmesan cheese

Beat cream and eggs together in medium saucepan. Cook and stir over
medium heat until thick. Stir in parmesan. Split squash in half.
Remove seeds. Place cut side down in microwaveable dish with a little
water. Microwave on high for 10-12 minutes. Cook broccoli on high
power for 4 minutes. Let stand. Scoopout strands of squash onto
serving plates with a fork. Top with broccoli and sauce. Garnish
with bacon, parsley and additional parmesan. Makes 2 servings.

Origin: Kraft's "What's Cooking" Recipe Flyer, 5th Edition Shared by:
Sharon Stevens.
Posted from the Echo's Library 02/13/95 by Frank Skelly
Submitted By FRANK SKELLY On 02-14-95

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