Spanish clams
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Recipe by: mevlyde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Olive oil
1 md Onion -- finely chopped
3 oz Prosciutto ham -- diced
1/4 c Dry sherry
2 Dozen
Cherrystone clams
Warm the oil over moderately high heat. Add onion and saute for 1
minute. Reduce heat to low, cover skillet and cook slowly for 15
minutes, until the onion is tender. Stir in the ham. Add the sherry
and clams. Increase the heat to moderate, cover and cook until the
clams open, about 5 minutes. Serve hot.
Recipe By :
From: owner-Mm-Recipes#idiscover.Net O
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