Spanish rice (from guatemala)

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Recipe by: djalil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Rice 1 md Potato
2 md Ripe tomatoes 1/4 c Fresh peas
1/2 md Onion 1/2 Bell Pepper, green or red
1/2 Carrot

Cut all the vegetables, except the peas and potato, into small
slivers. Cut the potato into 8 cubes. Wash the rice and then combine
all the ingredients in a skillet and cook on a medium flame, WITH OUT
water, for 5 minutes then cover and cook on low flame until done.

Recipe provided by Belia Maritza Navas Escobar de Foster

Posted by: Leland Foster leland#cruzio.santa-cruz.ca.us