Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb White beans, canned -- or
Fresh cooked
(cannellini)
2 lg Tomatoes -- cubed
24 Spanish olives, green --
Sliced
1/4 c Tarragon -- minced
OR 2 teaspoons dried
Tarragon
6 Green onions -- chopped
2/3 c Extra virgin olive oil
4 tb To 6T red wine vinegar
2 Cloves garlic -- minced
Salt -- to taste

In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.

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