Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter 1/4 t Salt
1/4 c Chopped onion 1/4 t White pepper
1/4 c Chopped green pepper 1 ea Dash of tabasco
1 ea 2oz. jar pimento 1 c Milk
3 T All-pur flour 3 T Chablis
2 t Dry mustard 1 lb Fresh lump crabmeat

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth.
Gradually add milk and Chablis, stirring well. Microwave at High,
uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange
shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until
thoroughly heated. Garnish, if desired with pimiento strips.

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