Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c (1 1/2 sticks) butter,
Softened
1/2 c Sugar
1 Egg
1 ts Vanilla
1 3/4 c All-purpose flour
1/2 c Finely ground pecans or
Almonds
1 ts Cinnamon
1/4 c Jam, such as strawberry,
Raspberry, or peach

Preheat oven to 350 degrees. cream butter sugar in lg mixer bowl
until light fluffy. Beat in egg vanilla. Add 1/2 of flour; mix
well. Add remaining flour, nuts cinnamon; mix well. Shape dough
into 1" balls. Place 1" apart on unbuttered cookie sheets. Lightly
press center of each ball with thumb, or the handle of a wooden
spoon, leaving cup-like indention. Fill each indention w/ about 1/4
ts jam. Bake 18 min. or until lightly browned around edges. Transfer
to wire racks; cool completely.

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