Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Whitebait Or Other Very Tiny
- Whole Fish
3 Egg Whites
3/4 ts Salt
1 tb White Sesame Seeds, Finely
- Ground
1 1/2 ts Chili Powder
Oil For Deep-Frying
2 tb Sesame Oil

Wash the fish and dry thoroughly. Beat the egg whites, then blend in
the salt, ground sesame seeds and chili powder.

Heat the oil to moderately hot. Dip the fish into the egg white
mixture, then drop into the hot oil and deep-fry until golden brown
and crisp. Lift out with a spoon and drain well on paper towels. (The
fish can be stored, when cool, in an airtight container.)

Just before serving, heat the sesame oil in a wide skillet to very
hot. Add the fish and fry, stirring frequently, until heated through
and crisp. Serve at once.

From Asia The Beautiful Cookbook. Typed by Syd Bigger.

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