Spicy barbeque sauce
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Recipe by: jonan-gadi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz BEER 1 ts BASIL
1 1/2 c KETCHUP 2 ts DIJON MUSTARD
1/2 c BROWN SUGAR 8 ea DASHES WORCESTERSHIRE SAUCE
1/4 c WINE VINEGAR 1/2 ts GROUND CUMMIN
1 ts DRY MUSTARD 1 ea CLOVE GARLIC
1 ts RED PEPPER FLAKES
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL. REDUCE
HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
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