Spicy chinese sauce

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Recipe by: achida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sichuan peppercorns, crushed -vinegar
1 tb Minced fresh ginger 4 1/2 ts Sugar
1 tb Minced garlic 3 tb Sesame oil
6 tb Chinese black soy sauce 1 ts Chili oil or cayenne pepper
4 Scant tablespoons Chekiang -or Tabasco
-vinegar or white rice

Mix all. Process just to blend, pour into a bowl and let stand until
the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.

Posted by Stephen Ceideburg