Spicy oven-fried chicken
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Recipe by: mariana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c CRUSHED POTATO STICKS, CHIPS 1/4 ts PAPRIKA
1/2 ts SEASONED SALT 3 lb FRYER CHICKEN, CUT-UP
1/4 ts GARLIC POWDER 3/4 c EVAPORATED MILK
COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN
EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR ON
RACK IN A 9 X 13 PAN.
NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY FOR EASY CLEAN-UP
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