Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mild bulk pork sausage 2 c Boiling water
1 ts Ground cumin 1 To 2 jalapeno peppers,
1/2 ts Garlic powder -seeded and finely minced
2 md Onions, chopped 1 pk (6-1/4 ounces) long grain
2 md Green peppers, chopped -and wild rice
2 Beef bouillon cubes

In a large skillet, cook sausage, cumin and garlic powder, stirring
often. Drain. Add onions and green peppers; saut until crisp-tender.
Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice
and rice seasoning packet; bring to a boil. Reduce Yield: 4-6
servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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