Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
3 Cloves garlic, minced
1 md Onion, chopped
15 oz Can tomato puree
6 oz Can tomato paste
2 tb Red wine
1/2 c Water
1 ts Crushed red pepper flakes
2 ts Drained capers
2 tb Minced fresh basil leaves
1 1/2 lb Medium shrimp, peeled and
Deveined
Cooked rice or pasta

In a heavy skillet, heat olive oil over medium heat. Add the garlic
and onion and saute 5 minutes. Add the tomato puree, tomato paste,
red wine and water. Bring to a boil. Add the crushed red pepper
flakes, capers and basil. Lower the heat and simmer 15 minutes. Add
the shrimp and cook over low heat 7 to 10 minutes, or until the
shrimp are pink and cooked through. Serve over hot cooked pasta or
rice.

From The Austin American Statesman typed by jessann :)

Browse by categories