Spinach-artichoke-parmesan dip - westside gri
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Recipe by: raky
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Frozen chopped spinach; drai
8 cn (soup size) artichoke hearts
1 ga Mayonnaise
3 1/2 qt Grated parmesan cheese
2 tb Minced garlic
Recipe by: Westside Grill, Asheville, NC. Here is a recipe for
spinach-artichoke-parmesan dip. I acquired this from t
Chop the artichoke hearts together into small pieces. Mix all
ingredients t **NOTE** This is the recipe straight off the kitchen's
recipe book. Adjust
RMOILE#UNCA.EDU (Richard Moile)
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