Spinach with basil (shaker)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Fresh spinach 2 ts Salt
6 ea Sprigs parsley; chopped 1/2 ts Pepper
4 ea Green onions; chopped 1 ts Dried whole basil
1/4 c Butter or margarine
Remove stems from spinach; wash leaves thoroughly, and tear into
pieces. Place all ingredients in a large Dutch oven (do not add
water). Cover, and cook over medium-high heat for 5 minutes or until
spinach is limp.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
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