Spinaci alla romana

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: melery

Rate this recipe (9 votes)

442 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 lbs. spinach
3 to
4 tbsp. bacon fat
1 small onion, diced
1 clove garlic, minced
2 tbsp. pignolia nuts
1 dash nutmeg
salt and pepper, to taste

Cooking Preparation of the Recipe:

Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until tender.

Drain thoroughly and chop. Set aside.

In medium skillet, heat bacon fat. Saute onion and garlic until onion is tender. Add pignolia nuts and stir for a few seconds. Stir in spinach. Add nutmeg and salt and pepper to taste. Simmer 15 minutes.