Spiral-cut ham with honey glaze

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mariotte

Rate this recipe (5 votes)

898 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
1/2 c Pear Nectar
1/2 c Orange juice
1/2 c Firmly packed brown sugar
1/2 c Honey

Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.

This recipe is from April, 1995 Family Circle Magazine.