Spring lettuce wedges

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Recipe by: jeson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------

Early in day: Cut out core from large, firm head of lettuce. Wash
lettuce; drain; then put in crisper to chill, along with some
radishes and scallions. Open up bunch of water cress; wash well; then
refrigerate in covered jar. At suppertime: Cut lettuce into wedges;
arrange in salad bowl as pictured. Slice some radishes and snip some
scallions over lettuce wedges. Tuck in water cress. Set bowl on
table, along with cruets of vinegar and salad oil. Each person
drizzles on his own dressing and adds freshly ground pepper.

Submitted By SALLIE KREBS On 03-04-95