Sprinkle barbecue sauce (dry rub)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Black pepper
6 tb Salt
1 1/2 tb Garlic powder
1 tb Cayenne pepper
3 tb Chili powder
4 tb Paprika
Mix all the ingredients together in a bowl. Before barbecuing chicken,
ribs, briskets, fish or pork chops, sprinkle on very heavy. This
mixture serves as a "dry" barbecue sauce but makes a crust, sealing
in juices.
Bill Maxwell
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
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