Sprouting peas

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Recipe by: ali-riza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Quart jar -OR- 1/2 c Black-eyed or shelling peas
1 ea Prepared tray Water to 3 times seeds

Use 1/2 cups black eyed or shelling peas in a quart jar, or tray
sprout which will yield about 1 cup of sprouts. Soak for 12 hours.

Rinse 2 or 3 times daily for 3 days.

Harvest when sprouts are 1/4 to 1/2 inch long. Use in salads, soups,
omelets, and casseroles.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95