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Recipe by: kalvine
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Peel the zucchini, chop it fine or grate it. Drain in a strainer. add
the sugar, salt, cinnamon, raisins, nuts and oil. Mix lightly, Saute
the onion until golden and add to the mixture with the eggs. Place in
baking dish and bake 400 for 25 minutes or unt
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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