Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Hidden valley; original sa
1 ea Egg; slightly beaten
2 1/2 lb Chicken; fryer, cut up
1/3 c Flour
1 ts Salt
1/4 ts Pepper
1 c Cornflake crumbs
1/4 c Butter; melted

In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken
with water and drain well. Dredge chicken pieces in flour mixed with
salt and pepper; dip in Salad Dressing-egg mixture; roll in cornflake
crumbs. Arrange chicken pieces in a broiler pan, lined with foil if
desired. Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour
or until fork tender. Makes 4 to 6 servings. I hope this is what you
were looking for. FROM: EDWIN WESTBERG (NXGW71A)

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